Một Tô Vietnamese Restaurant
The chefs in Một Tô Vietnamese know that there is so much more to Vietnamese food than just western classics like pho and vermicelli bowls. This new concept is a chance to be playful and inventive with familiar and new dishes. In Vietnam, it’s common for food vendors to specialize in just one dish, so when you arrive, all you have to do is yell “Một Tô,” which directly translates to “One Bowl.” Chef Sarah and Long hope that at this new restaurant, they can build a community where you can find that one bowl you love and can come in regularly and do just the same. They aim to offer many other inventive dishes beyond a bowl of piping hot broth and noodles. Dishes like “pho grilled cheese” is a notable standout on the menu and a beef dip, of sorts, that is truly worth to try.
Một Tô Brand Book
A brand book helps a business to stay consistent with its branding efforts, as well as make sure everyone knows what the company's voice is. With a brand book in place, employees can easily access important information and better understand your business's who, what and why. It's the best way to ensure that the content it publishes is relevant and on-brand.
